Easiest Way to Prepare Any-night-of-the-week Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo.

Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Broccoli and Mushroom Fettucine Alfredo is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

{Get of Sautéed Vegetables.
{Take of butter.
{Prepare of chopped Broccoli.
{Take of small sized chopped Mushrooms.
{Take of Medium sized onion chopped into little.
{Make ready of garlic clove.
{Make ready of Alfredo Sauce.
{Take of flour.
{Get of milk.
{Make ready of Vegetable broth cube (or chicken/meat broth as you like).
{Prepare of pasta water.
{Get of Salt to taste.
{Make ready of Pepper to taste.
{Get of Nutmeg.
{Prepare of Pasta.
{Get of fettucine pasta or pasta of your choice.
{Take of oil.
{Take of salt.

Steps to make Broccoli and Mushroom Fettucine Alfredo:

Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..
Add the seasonings to taste, including the broth cube.
Add the pasta to the sauce, stir and wait until it all heats up and simmer together..

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