Recipe of Any-night-of-the-week Homemade Shrimp Takoyaki

Homemade Shrimp Takoyaki.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, homemade shrimp takoyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Shrimp Takoyaki is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Homemade Shrimp Takoyaki is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. {Make ready 1 cup of purpose flour.
2. {Get 2 of eggs.
3. {Prepare 2 tsp of dashi (you can substitute with chicken powder or mushrooms powder).
4. {Take 1 cup of or more water.
5. {Prepare of 2 tsp or more soy sauce.
6. {Get of Sprinkle salt.
7. {Make ready of Cooking oil.
8. {Take 1 cup of chopped shrimp.
9. {Get of Chopped green onion.
10. {Make ready of Japanese mayonnaise.
11. {Prepare of Ketchup (I prefer sriracha).

Steps to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
4. Half filled every hole with batter.
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
10. Dine what you want at your home and HappyCooking❤️.

So that is going to wrap it up for this exceptional food homemade shrimp takoyaki recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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