How to Make Favorite Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot.

Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

{Prepare of ● For The Proteins:.
{Make ready of Thin Sliced Raw Chicken [I use thigh meat].
{Prepare of Raw Thin Sliced Beef.
{Take of Raw Shrimp Or Scallops.
{Get of ● For The Beef & Chicken Broths:.
{Get 1 Box (32 oz) of Beef Stock.
{Get 1 Box (32 oz) of Chicken Stock.
{Prepare 1 (32 oz) of Seafood Stock.
{Take 1 (32 oz) of Vegetable Stock.
{Prepare 20 of Fresh Thai Chilie Peppers.
{Make ready to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
{Take to taste of Sichuan Dried Red Peppercorn Blend.
{Prepare to taste of Gochujang Roasted Hot Pepper Paste.
{Make ready as needed of Dried Scorpion Chiles.
{Prepare to taste of Dried Red Thai Peppers.
{Make ready to taste of Red Pepper Flakes.
{Make ready 30 Cloves of Fresh Garlic [smashed - divided].
{Make ready 2 of 2" Chunks Fresh Ginger.
{Take to taste of Leaves of Fresh Cilantro.
{Make ready 1/4 tsp of Chinese 5 Spice [per side].
{Prepare to taste of Leaves of Thai Basil.
{Make ready 2 of 2" Chunks Diakon Radishes.
{Get to taste of Fine Minced Lemon Grass.
{Prepare to taste of Fish Sauce.
{Take to taste of Soy Sauce.
{Get of Brown Sugar [optional].
{Take as needed of Jalapeños.
{Prepare as needed of Star Anise.
{Make ready of ● For The Vegetables:.
{Prepare as needed of White Onions [quartered].
{Make ready as needed of Fresh Whole Mushrooms.
{Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
{Make ready of Fresh Broccoli.
{Take of ● For The Kitchen Equipment:.
{Take of Mongolian Shabu-Shabu Hot Pot.
{Get of Wooden Or Metal Scewers.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
Szechuan Peppercorns as desired..
Chop your herbs and vegetables and gather your seasonings..
Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
Feed your desired vegetables on to separate skewers as well..
Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

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