Step-by-Step Guide to Prepare Any-night-of-the-week Okonomiyaki ～ Japanese flavor

Okonomiyaki ～ Japanese flavor.

Okonomiyaki ～ Japanese flavor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, okonomiyaki ～ japanese flavor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

{Prepare of Okonomiyaki Batter.
{Take of all-purpose flour.
{Prepare of corn flour.
{Get of salt.
{Take of bonito powder.
{Take of water.
{Prepare of Ingredient Ⅱ.
{Get of chopped cabbage.
{Prepare of eggs.
{Prepare of chopped green onions.
{Take of shred onions.
{Make ready of shred carrot.
{Get of some shelled fresh shrimps.
{Prepare of some sliced neritic squid.
{Get of little chopped ginger (option).
{Take of little oil.
{Take of sliced streaky pork; marbled meat.
{Prepare of Toppings.
{Get of okonomiyaki sauce or yakisoba sauce.
{Get of Mayonnaise.
{Make ready of Katsuobushi (dried bonito flakes).
{Take of shred laver,dried seaweed or called nori).

Steps to make Okonomiyaki ～ Japanese flavor:

In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
Cut it into 4 and serving hot..
PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
Enjoy! ^_^.

So that's going to wrap it up with this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!