Recipe of Speedy Easy Crockpot Chilli

Easy Crockpot Chilli.

Easy Crockpot Chilli

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy crockpot chilli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Easy Crockpot Chilli is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Chilli:

  1. {Prepare 2 of onions.
  2. {Take 1.5-2 lbs of ground beef.
  3. {Make ready 2 packets of chilli seasoning.
  4. {Take of Butter.
  5. {Get 2 cans of pinto beans, undrained.
  6. {Get 1 can of diced tomatoes (chilli style is best).
  7. {Prepare 1 can of tomato sauce.

Steps to make Easy Crockpot Chilli:

  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot.
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready.
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low.
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons).
  5. Add the ground beef and cook on medium heat until browned.
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours.

So that's going to wrap it up with this exceptional food easy crockpot chilli recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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