How to Make Super Quick Homemade Sauteed Chinese Cabbage

Sauteed Chinese Cabbage.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sauteed chinese cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Chinese Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sauteed Chinese Cabbage is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chinese Cabbage:

1. {Take of green capsicum.
2. {Prepare of Obe pack enoki mushroom.
3. {Make ready of chines cabbage.
4. {Take of oyster sauce.
5. {Make ready of cooking oil.
6. {Take of Some slices og ginger.
7. {Take of garlic slices.

Instructions to make Sauteed Chinese Cabbage:

1. Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done..

So that's going to wrap this up with this special food sauteed chinese cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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