How to Prepare Favorite Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce.

Brad's fried chicken with thai panang curry sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Brad's fried chicken with thai panang curry sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

{Take of boneless, skinless chicken thighs.
{Take of panko.
{Take of flour.
{Get of each; garlic powder, dry mustard, ginger, sea salt.
{Make ready of eggs, beaten.
{Make ready of servings white rice, prepared.
{Prepare of lg shallot, chopped.
{Make ready of baby bok choy, sliced thin.
{Get of seranno peppers, seeded and minced.
{Make ready of oyster mushrooms, sliced thin.
{Take of medium zucchini, cut in half lengthwise then sliced.
{Make ready of leaves, thai basil. Chopped, plus some for garnish.
{Get of small potatoes.
{Get of panang curry simmer sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

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