Recipe of Favorite Veggie Alfredo

Veggie Alfredo.

Veggie Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veggie alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veggie Alfredo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Alfredo:

  1. {Prepare of Angel hair spaghetti pasta (6 servings).
  2. {Make ready of Water (approximately 1 gal for boiling).
  3. {Get 1/2 tsp of salt.
  4. {Take 1 cup of Baby carrots.
  5. {Prepare 1 cup of Broccoli (Chopped).
  6. {Get 1 cup of Collflower (Chopped).
  7. {Get 2 cups of Meatballs.
  8. {Take of Alfredo Sauce 3 - 16oz jars.
  9. {Take 1 tbl of spoon Vegetable oil.
  10. {Get 1 of bell sweet pepper (optional/Chopped).
  11. {Make ready of Butter on top (optional).

Steps to make Veggie Alfredo:

  1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender..
  2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil..
  3. Steam baby carrots until tender and add to meatball & veggies..
  4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve..

So that is going to wrap this up with this exceptional food veggie alfredo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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