How to Make Any-night-of-the-week Clean out the Pantry chicken soup

Clean out the Pantry chicken soup.

Clean out the Pantry chicken soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Clean out the Pantry chicken soup is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:

  1. {Prepare of -----soup-------.
  2. {Get of pickled sour mustard greens.
  3. {Take of Asian boiled peanuts.
  4. {Get of chicken quarters, leg and thigh.
  5. {Get of water.
  6. {Make ready of tablesoon salt.
  7. {Make ready of carrots.
  8. {Take of large onion diced.
  9. {Make ready of Vigo Spanish flavorings and color= 1 tablespoon.
  10. {Make ready of ground turmeric.
  11. {Prepare of black pepper,ground.
  12. {Take of granulated garlic powder.
  13. {Prepare of summer savory.
  14. {Make ready of ground cumin.
  15. {Make ready of paprika.
  16. {Prepare of -----egg------.
  17. {Get of salted yokes of duck eggs.
  18. {Get of large chicken eggs.
  19. {Prepare of -----thickener------.
  20. {Make ready of water.
  21. {Get of cornstarch.

Steps to make Clean out the Pantry chicken soup:

  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
  3. Add all the soup ingredients into the broth..
  4. Add back the chicken. let cook 20 minutes covered..
  5. Add the salted duck egg yokes. Simmer 10 minutes.
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
  8. Serve i hope you enjoy!.

So that's going to wrap it up with this exceptional food clean out the pantry chicken soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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