Recipe of Homemade Cheesey Mushroom Veggie Lasagna Gluten Free

Cheesey Mushroom Veggie Lasagna Gluten Free.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. {Prepare 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. {Prepare 1 of med zucchini, washed well and very thinly sliced.
3. {Prepare 1 of med white or gold potato, washed, very thinly sliced.
4. {Get 3 of small garlic cloves, chopped and divided into thirds.
5. {Prepare of Olive oil 1.5 Tbs., divided.
6. {Prepare 1 of med round tomato, thinly sliced.
7. {Take 1 cup of your favorite marinara sauce.
8. {Make ready 8 oz of mozzarella cheese, sliced.
9. {Take 8 oz of ricotta cheese.
10. {Make ready of Salt and pepper.

Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..

So that's going to wrap it up with this special food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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