Recipe of Quick White fungus soup (dessert)

White fungus soup (dessert).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, white fungus soup (dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White fungus soup (dessert) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. White fungus soup (dessert) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White fungus soup (dessert):

1. {Get of Dry white fungus.
2. {Get of Lily bud.
3. {Take of Lotus seeds.
4. {Take of Red dates.
5. {Make ready of Dry longans.
6. {Prepare leaves of Pandan.
7. {Prepare of Sugar.
8. {Prepare of Water.

Steps to make White fungus soup (dessert):

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
4. .
5. .

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