Easiest Way to Prepare Favorite Delicious Turkey Mushroom Swiss Burger Patties

Delicious Turkey Mushroom Swiss Burger Patties.

Delicious Turkey Mushroom Swiss Burger Patties

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

{Get 2 lbs of Ground Turkey.
{Take 1/2 cup of Breadcrumbs.
{Get 1/2 of white or yellow onion, diced.
{Prepare 2 of egg whites (or yolks).
{Make ready 1 cup of sliced mushrooms.
{Get 1 teaspoon of Minced garlic.
{Get 2 tablespoons of olive oil.
{Take 6 slices of Swiss cheese.
{Take 6 of Burger Buns.
{Make ready of seasoning salts.
{Get of burger (or steak, or even chicken) seasonings.

Steps to make Delicious Turkey Mushroom Swiss Burger Patties:

In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.

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