Easiest Way to Make Favorite Brad's char siu (Chinese BBQ pork) w/ chow mein

Brad's char siu (Chinese BBQ pork) w/ chow mein.

Brad's char siu (Chinese BBQ pork) w/ chow mein

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brad's char siu (chinese bbq pork) w/ chow mein. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

{Make ready of For the pork.
{Take of whole pork loin.
{Get of char siu marinade packets.
{Make ready of water.
{Take of For the chow mein.
{Get of baby carrots.
{Get of medium sweet onion, sliced thin 1" long.
{Get of shitake mushrooms, sliced.
{Make ready of garlic, sliced thin.
{Make ready of bok choy, only the whites. Sliced thin.
{Make ready of savoy cabbage. Quarter & slice 1" thick.
{Prepare of yellow squash, slice in half lengthwise, slice thin.
{Take of For chow mein sauce.
{Prepare of heavy chicken broth.
{Take of reduced sodium soy sauce.
{Take of fish sauce.
{Make ready of seasoned rice wine vinegar.
{Prepare of sesame oil.
{Take of Mongolian fire oil.
{Get of whole star anise.
{Prepare of each dry mustard, ground ginger.
{Prepare of Other ingredients.
{Get of soft chow mein noodles or lo mein noodles.
{Get of Cornstarch slurry.

Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
While pork is in the oven, make chow mein, sauce, and noodles at the same time..
In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

So that is going to wrap it up with this exceptional food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!