Easiest Way to Make Quick Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream.

Salted Caramel Pretzel Ice Cream

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, salted caramel pretzel ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Salted Caramel Pretzel Ice Cream is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

{Make ready 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
{Take 100 g of semi-sweet chocolate.
{Take 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
{Take 25 g of Pretzel sticks chopped/broken into tiny pieces.

Instructions to make Salted Caramel Pretzel Ice Cream:

Freeze the chopped pretzels..
Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
Churn the ice cream as per instructions on your ice cream maker.
When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
Enjoy!.

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