Easiest Way to Prepare Speedy New meatball recipe

New meatball recipe.

New meatball recipe

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, new meatball recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

New meatball recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. New meatball recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have new meatball recipe using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make New meatball recipe:

  1. {Take 1 of # ground beef.
  2. {Prepare 1 of # ground pork.
  3. {Take 2 of eggs, slightly beaten.
  4. {Take 1/4 C of parmesan cheese, grated.
  5. {Prepare 4 of garlic cloves, minced.
  6. {Make ready 1/4 C of panko.
  7. {Take 1/8 C of dried parsley, fresh is 1/4C.
  8. {Get 1/4 tsp of salt.
  9. {Make ready 1/4 tsp of pepper.
  10. {Get 1 C of olive oil, I used less.

Instructions to make New meatball recipe:

  1. Combine all ingredients in a medium bowl except the oil. Heat the oil in a large saute pan over medium high heat. Roll the mixture into 1 1/2"-2" balls and fry until golden brown but not cooked through completely. Remove from pan with slotted spoon to a paper towel lined plate. Heat your tomato sauce to a boil and reduce heat. Add the meatballs to the sauce and simmer for 30-35 minutes. Serve with pasta and top with more parmesan cheese..
  2. I use my own marinara sauce. My recipe is on this site..

So that is going to wrap it up with this special food new meatball recipe recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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