Easiest Way to Prepare Perfect Chicken Enchilada and Avocado Soup

Chicken Enchilada and Avocado Soup.

Chicken Enchilada and Avocado Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchilada and avocado soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Enchilada and Avocado Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Enchilada and Avocado Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada and Avocado Soup:

{Prepare 1 lb of Raw Chicken Breast Strips.
{Make ready 1/2 bunch of Cilantro (chopped up finely).
{Take 4 each of Green Onions (chopped).
{Prepare 6 cup of water.
{Take 2 each of Avocados (take out pit and shell then cube).
{Get 2 dash of Hot Sauce.
{Take 3 each of Chicken Stock Cubes (recommend Goya).
{Prepare 1/2 each of White Onion (chopped).
{Take 1 pinch of Salt & Pepper (to taste).
{Get 1 tbsp of Fresh Garlic (minced).
{Get 1 each of Whole Fresh Pablano Pepper (chopped up).
{Take 1 packages of Montery Jack Cheese (slice it horizontal then cube).

Steps to make Chicken Enchilada and Avocado Soup:

Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..
Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..
Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..
Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..
Simmer for about 30 minutes on medium/low heat. Serve HOT!.

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