Recipe of Any-night-of-the-week Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Pressure cook Mexican Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pressure cook Mexican Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

{Prepare of ground turkey or chicken (I used 93% lean ground turkey).
{Take of extra-virgin olive oil.
{Get of uncooked quinoa.
{Prepare of medium yellow onion, diced.
{Take of cans red enchilada sauce (mild or medium).
{Take of can black beans, drained and rinsed.
{Get of can fire-roasted diced tomatoes in their juices.
{Prepare of corn kernels, fresh or frozen.
{Prepare of red bell pepper, cored and diced.
{Make ready of green bell pepper, cored and diced.
{Make ready of ground cumin.
{Prepare of chili powder.
{Take of garlic powder.
{Make ready of shredded Mexican blend cheese, divided.
{Take of For serving: chopped fresh cilantro, diced avocado.
{Take of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
Saute to desired consistently..
Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that's going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!