Recipe of Quick Mother Freakin' Hamburger Soup That Doesn't Suck

Mother Freakin' Hamburger Soup That Doesn't Suck.

Mother Freakin' Hamburger Soup That Doesn't Suck

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mother freakin' hamburger soup that doesn't suck. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Mother Freakin' Hamburger Soup That Doesn't Suck is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:

{Take of ground beef.
{Make ready of onion soup mix.
{Take of pepper.
{Take of seasoned salt.
{Make ready of oregano.
{Make ready of basil.
{Prepare of onion, finely chopped.
{Take of celery, chopped.
{Make ready of carrots, chopped.
{Take of tomato sauce.
{Make ready of soy sauce.
{Get of Beef broth or water and beef bullion.
{Get of macaroni noodles (or whatever pasta you prefer, no one is here to judge).
{Get of Parmesan cheese.

Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:

Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low..
Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker..
Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America..
Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey..
15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase..
Serve with parmesan cheese on top. It gives the soup that extra something special..
Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!.

So that is going to wrap it up with this exceptional food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!