Recipe of Speedy Crab stuffed portobellos

Crab stuffed portobellos.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crab stuffed portobellos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crab stuffed portobellos is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crab stuffed portobellos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed portobellos:

1. {Take 1 of small container crab meat.
2. {Get 1 of cream cheese bar.
3. {Take 4 of portobello mushrooms.
4. {Get to taste of Salt and pepper.
5. {Make ready 1 tablespoon of hot sauce (whichever kind you prefer).
6. {Prepare 1 teaspoon of butter.
7. {Make ready 1 cup of mozzarella cheese.
8. {Prepare of Optional- breadcrumbs.

Instructions to make Crab stuffed portobellos:

1. Clean up mushrooms and preheat oven to 350.
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
3. Sautée mushrooms in a pan with the butter until slight color and heated through..
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
5. Optional- put breadcrumbs on the top for an extra crunch..
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
7. Enjoy!.

So that is going to wrap it up for this special food crab stuffed portobellos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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