Simple Way to Make Any-night-of-the-week Cuban Flair Chili

Cuban Flair Chili.

Cuban Flair Chili

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cuban flair chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cuban Flair Chili is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cuban Flair Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cuban flair chili using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Flair Chili:

{Get of chili.
{Make ready 1 lb of lean ground beef, 93% lean.
{Prepare 1 tbsp of vegetable oil.
{Prepare 2 of green bell peppers, medium dice.
{Get 1 cup of white onion, medium dice.
{Prepare 10 of pimento stuffed spanish olives, chopped.
{Make ready 4 of roma tomatoes, medium dice.
{Get 1/2 tablespoon of salt.
{Get 1 tbsp of cumin.
{Make ready 1 tsp of garlic powder.
{Prepare 1 tbsp of mild chili powder.
{Prepare 1/4 tsp of ground black pepper.
{Prepare 3/4 cup of beef broth.
{Take 1 tbsp of fresh lime juice.
{Make ready 1/3 cup of fresh chopped cilantro.

Steps to make Cuban Flair Chili:

Prepare all your ingredients to help expedite cooking. Makes it so much easier!.
In a large stock pot over medium heat add oil. Once heated, add ground beef..
Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside..
In same pot, add onions, peppers and tomatoes. Cook for two minutes..
Add in cumin, chili powder, garlic powder, salt and pepper..
Stir in well. Add beef back in, olives and 3/4 cup beef stock..
Turn heat to low- medium, cover and simmer half an hour..
Add end of cook time, add in cilantro and lime juice..
Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe..

So that's going to wrap it up with this special food cuban flair chili recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!