Simple Way to Make Quick Portobello Mushroom Parmesan

Portobello Mushroom Parmesan.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Portobello Mushroom Parmesan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Portobello Mushroom Parmesan is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Parmesan:

1. {Get 3 tbsp of olive oil, extra virgin.
2. {Get 1 of spray of cooking oil.
3. {Make ready 4 of -6 Portobello mushrooms.
4. {Take 1/2 tsp of salt (Sea salt or Kosher salt).
5. {Take 1/2 tsp of Freshly ground pepper.
6. {Take 1 cup of Marinara Sauce.
7. {Prepare 1/2 cup of Shredded Mozzarella.
8. {Prepare 1/4 cup of grated Parmesan cheese.
9. {Get 2 tbsp of butter (cut into small pieces).

Instructions to make Portobello Mushroom Parmesan:

1. Preheat oven to 400°F.
2. Drizzle 2 tbs of EVOO over both sides of the mushrooms.
3. Sprinkle mushrooms with salt & pepper.
4. Spray or use butter to prevent mushrooms from sticking.
5. Saute the mushrooms until they are heated 3 mins per side.
6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
7. Sprinkle with cheeses.
8. Bake until cheeses are melted & top is golden, about 15 mins.
9. Serve.

So that's going to wrap it up for this exceptional food portobello mushroom parmesan recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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