Simple Way to Prepare Ultimate My Chicken-Bacon Alfredo (egg-free)

My Chicken-Bacon Alfredo (egg-free).

My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

{Take 1 lb of penne noodles.
{Get 1/2 lb of bacon.
{Make ready 1/2 lb of chicken breast.
{Get 3 stick of butter.
{Make ready 1/4 cup of milk.
{Prepare 1 pints of heavy whipping cream.
{Get tsp of seasoned salt.
{Prepare pinch of pepper.
{Make ready pinch of basil.
{Prepare pinch of garlic powder.
{Make ready of grated parmesan cheese, asiago, romano.

Instructions to make My Chicken-Bacon Alfredo (egg-free):

Boil noodles, drain, set aside.
If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
Melt butter down in microwave safe bowl 1 minute.
In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
Bake 350°F for 15-20 minutes.
Let sauce thicken 10 minutes.
Serve topped with fresh grated parmasan, romano and asiago..
Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.

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