Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb).
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- {Get 4 of large zucchini (6 small).
- {Prepare 4-5 of thin sliced chicken breast strips.
- {Get 1 packet of Shake N Bake Parmesan Breadcrumbs.
- {Prepare 1/2 cup of plain panko.
- {Make ready 1/4 cup of grated parmesan.
- {Prepare 3 Tbsp of garlic seasoning.
- {Make ready 1 Tbsp of fresh parsley.
- {Take 1/2 cup of flour.
- {Make ready 3 of eggs.
- {Make ready 3 Tbsp. of milk.
- {Get 2 Tbsp of butter.
- {Make ready 1 Tbsp of minced garlic.
- {Take of Spaghetti sauce.
- {Prepare of Fresh mozzarella.
- {Get of Olive oil.
- {Make ready to taste of Salt and pepper.
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
So that's going to wrap this up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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