Easiest Way to Prepare Speedy Swiss roll tutti frutti cookies

Swiss roll tutti frutti cookies.

Swiss roll tutti frutti cookies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, swiss roll tutti frutti cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss roll tutti frutti cookies is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Swiss roll tutti frutti cookies is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll tutti frutti cookies:

{Get of maida.
{Make ready of powder sugar.
{Get of melted butter.
{Prepare of tutti-frutti.
{Make ready of Elaichi powder.
{Get of cocoa powder.
{Get of baking powder.
{Prepare of Milk for making dough.

Instructions to make Swiss roll tutti frutti cookies:

Seave the maida and baking powder, keep aside.
Take a mixing bowl add butter and sugar mix together till light and fluffy.
Then pour seave maida Elaichi powder, milk and make a soft dough.
If the dough seems hard then u can add little milk.
Now divide the dough into two parts.
Mix cocoa powder in one part and left one part white,.
In white part mix tutti-frutti.
Now roll the dough separately like roti.
Set them one by one.
Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set.
Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,.
Now cool it and keep in a air tight container.

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