Recipe of Perfect Eggless Button Top 🍄 Mushroom Sugar Cookie

Eggless Button Top 🍄 Mushroom Sugar Cookie.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, eggless button top 🍄 mushroom sugar cookie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Button Top 🍄 Mushroom Sugar Cookie is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Eggless Button Top 🍄 Mushroom Sugar Cookie is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless button top 🍄 mushroom sugar cookie using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggless Button Top 🍄 Mushroom Sugar Cookie:

{Prepare 1.5 cups of All purpose flour.
{Get 1/2 cup of powdered sugar.
{Make ready 1/2 cup of Butter at room temperature.
{Take 2 tsp of baking powder.
{Get 3-4 tbsp of milk at room temperature.
{Take 1/4 tsp of Salt.
{Prepare 1/2 tsp of Vanilla essence.
{Take of Blackberry jam 1/2 cup melted.
{Take 1 cup of White chocolate melt.
{Make ready of Red or pink food colour.
{Get 1/4 cup of Cashew chopped.

Instructions to make Eggless Button Top 🍄 Mushroom Sugar Cookie:

In a bowl take butter and add sugar to it. Whisk until smooth and light..
Now add milk and vanilla essence and whisk well..
Sieve All purpose flour, salt, baking powder..
Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard..
Cling wrap the dough and refrigerate for 10 mins..
Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks..
Make stalks for mushroom. Approximately 14. One end blunt and one end pointed..
Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c..
Now take your buttons (Balls). From the back side with the help of spoon make well very carefully..
Pour some melted blackberry jam..
Stick the stalk portion by pointed end into the well..
Make all 14 mushrooms by the same process..
Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling..
Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew..
Allow it to set the chocolate in refrigerator for 5 mins. Serve.

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