Simple Way to Make Speedy Vegan Almond Joy Hot Cocoa

Vegan Almond Joy Hot Cocoa.

Vegan Almond Joy Hot Cocoa

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan almond joy hot cocoa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Almond Joy Hot Cocoa is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Vegan Almond Joy Hot Cocoa is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Almond Joy Hot Cocoa:

  1. {Make ready 2 cups of sweetened vanilla coconut milk.
  2. {Prepare 1/2 cup of vanilla coconut milk creamer.
  3. {Get 2 tsp of stevia sweetener.
  4. {Make ready 1 tsp of sea salt.
  5. {Take 1 tsp of almond extract.
  6. {Get 3 tbsp of cocoa powder.
  7. {Make ready of coconut whipped cream.

Instructions to make Vegan Almond Joy Hot Cocoa:

  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan..
  2. Heat over low-sodium heat. Watch to not allow to boil over..
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments..
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined..
  5. Pour into drinking vessels - should fill up 2 standard mugs..
  6. Serve with coconut whipped cream..

So that is going to wrap this up with this exceptional food vegan almond joy hot cocoa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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