Step-by-Step Guide to Make Any-night-of-the-week Chorizo and veggie stack

Chorizo and veggie stack.

Chorizo and veggie stack

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chorizo and veggie stack. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and veggie stack is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chorizo and veggie stack is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo and veggie stack:

{Take 3 of corn tortillas.
{Prepare 1/2 cup of each of poblano peppers, zucchini, onion, yellow squash.
{Take 1 1/2 stick of mexican chorizo. The soft breakfast kind.
{Get 1 cup of queso oaxaca or any other melty, chewy white cheese.

Instructions to make Chorizo and veggie stack:

Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan..
Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing..
When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts..

So that's going to wrap it up for this special food chorizo and veggie stack recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!