Step-by-Step Guide to Make Any-night-of-the-week Japanese-style Salad with Cucumber and Salt kelp

Japanese-style Salad with Cucumber and Salt kelp.

Japanese-style Salad with Cucumber and Salt kelp

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Japanese-style Salad with Cucumber and Salt kelp is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:

{Take 1 of cucumber (sliced thinly).
{Get 1 bunch of pea sprouts (cut into 3 cm length).
{Take 15-20 g of salted kelp.
{Prepare 1-2 tbsp of sesame oil.
{Make ready of white sesame for topping.
{Take of mayonnaise (optional).

Steps to make Japanese-style Salad with Cucumber and Salt kelp:

Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up..
Add mayonnaise and mix well (optional). Sprinkle sesame on top..

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