Recipe of Any-night-of-the-week Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rose and coconut flavor swiss roll with mava and gulkand filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rose and coconut flavor swiss roll with mava and gulkand filling using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:

1. {Make ready of Dry Rose petals.
2. {Make ready of Fresh Mava.
3. {Get of Fresh cream.
4. {Make ready of Powdered sugar.
5. {Take of Egg whites.
6. {Take of Egg yolks.
7. {Take of Butter.
8. {Get of Milk.
9. {Make ready of All purpose flour.
10. {Take of Rose water.
11. {Get of Honey.
12. {Get of Gulkand.
13. {Make ready of Desicated coconut.

Instructions to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:

1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.
2. Once baked then roll it immediatley and keep in refrigerator for 30 min..
3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again..
4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..
5. Then garnish with dry rose petals from top..

So that's going to wrap it up with this exceptional food rose and coconut flavor swiss roll with mava and gulkand filling recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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