Simple Way to Prepare Award-winning Hari mutter ka nimona

Hari mutter ka nimona.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, hari mutter ka nimona. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hari mutter ka nimona is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Hari mutter ka nimona is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hari mutter ka nimona using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hari mutter ka nimona:

1. {Prepare 1 cup of Green peas.
2. {Get 2 of fried Potatoes cut into cubes.
3. {Get 2-3 tbsp of Oil.
4. {Prepare 2 of Sour tomatoes.
5. {Make ready 2-3 of Green chillies.
6. {Make ready 1" of Ginger long piece.
7. {Take 1 pinch of Hing (asafoetida).
8. {Prepare 1 tsp of Jeera(cumin seeds).
9. {Make ready 1 of whole red chilli.
10. {Prepare 8 of pepper corns.
11. {Prepare 1 of big dried arbi cut into pieces(optional).
12. {Prepare 1/4 tsp of garam masala powder.
13. {Get 1/4 tsp of Red Chilli Powder.
14. {Take 1 of bay leaf.
15. {Get 1 tsp of coriander(dhaniya) powder.
16. {Prepare 1/4 tsp of turmeric powder.
17. {Take to taste of Salt (3/4 tsp).
18. {Take 1 tbsp of Green coriander (finely chopped).
19. {Get as needed of salad and rice to serve.

Steps to make Hari mutter ka nimona:

1. Peel and wash green peas.Wash the tomatoes and cut into big pieces, cut off the stems of the green chillies then wash them. Peel and wash ginger. Make a coarse paste of the peas and keep in a bowl. Grind the tomatoes and green chillies to a fine paste.Cut ginger into small pieces..
2. Heat oil in the pan, put Heeng,whole red chilli,bay leaf,pepper corns,arbi pieces and Jeera..
3. After Jeera is roasted add coriander powder,turmeric powder,grated ginger, tomato-chilli paste and fry till spices seem granular. Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes then add water according to how thick or thin you want the Nimona.
4. Add salt and red chilli powder after it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry..
5. Matar Nimona is ready, take it out in a bowl then garnish with green coriander..
6. Serve hot Matar Nimona with rice,salad, chapati or rice..
7. Ready to serve winter recipe..

So that is going to wrap it up for this exceptional food hari mutter ka nimona recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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