Recipe of Any-night-of-the-week Paneer tikka biryani

Paneer tikka biryani.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, paneer tikka biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer tikka biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Paneer tikka biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka biryani using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka biryani:

1. {Prepare of Paneer tikka masala recipe.
2. {Make ready of curd.
3. {Prepare of chickpea flour.
4. {Take of coriander leaves.
5. {Take of homemade ginger garlic chilli paste.
6. {Get of haldi.
7. {Take of coriander powder.
8. {Make ready of red chilli powder.
9. {Get of chicken masala powder.
10. {Get of biryani masala.
11. {Make ready of kasuri Methi.
12. {Get of amchur powder.
13. {Make ready of mustard oil.
14. {Get of onion cube.
15. {Prepare of tomatoes.
16. {Take of bell pepper yellow red green.
17. {Make ready of paneer.
18. {Take of basmati rice.
19. {Get of rice.
20. {Prepare of Saffron mix milk.
21. {Get of onions sliced to make fry onions.

Instructions to make Paneer tikka biryani:

1. In a bowl add curd and besan or chickpea flour.
2. Then add coriander leaves ginger garlic Chilli paste.
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder.
4. Then add chicken masala and biryani masala.
5. Add handful of kasuri Methi to the mix.
6. Then add mustard oil and salt as per your taste.
7. Now add all the veggies and paneer in your marinated mix.
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes.
9. Now boil your Saffron mix milk and keep aside.
10. Now cook your basmati rice up to 80% and keep it aside.
11. Now fry sliced onion tailored becomes dark golden brown in colour.
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani.
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance.
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough.
15. Now your Paneer Tikka Biryani is ready enjoy.

So that is going to wrap this up for this exceptional food paneer tikka biryani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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