Recipe of Any-night-of-the-week Spinach Feta Quesadilla

Spinach Feta Quesadilla.

Spinach Feta Quesadilla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach feta quesadilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach Feta Quesadilla is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Spinach Feta Quesadilla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Feta Quesadilla:

{Get 4 of Whole wheat tortillas.
{Get 2 pods of garlic.
{Get 300 gms of baby spinach.
{Get 1/2 of orange bell pepper diced.
{Prepare 100 gms of feta cheese.
{Make ready 4 tbsp of cocktail sauce.
{Make ready 1 tsp of crushed black pepper.
{Prepare of Salt.

Steps to make Spinach Feta Quesadilla:

Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft..
Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach)..
Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half..
Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!.

So that is going to wrap this up with this exceptional food spinach feta quesadilla recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!