Step-by-Step Guide to Prepare Super Quick Homemade Homemade Nacho Queso Cheese Dip

Homemade Nacho Queso Cheese Dip.

Homemade Nacho Queso Cheese Dip

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade nacho queso cheese dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Nacho Queso Cheese Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Homemade Nacho Queso Cheese Dip is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Nacho Queso Cheese Dip:

{Prepare 8 oz of block good quality sharp cheddar cheese, shredded yourself.
{Make ready 12 oz of evaporated milk.
{Prepare 1 Tbsp of Cornstarch.
{Make ready 1 tsp of Garlic Powder.
{Get 1 tsp of Onion Powder.
{Make ready 1/2 tsp of ground cumin.
{Take 1/4-1/8 tsp of cayenne pepper, depending on desired heat.
{Prepare of Optional: Milk for thinning sauce.
{Get of Optional: Toppings as desired (Avocado, diced Peppers, cilantro.

Instructions to make Homemade Nacho Queso Cheese Dip:

Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate..
Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft..
Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results..

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