Recipe of Quick Cheesy Stovetop Macaroni And Cheese

Cheesy Stovetop Macaroni And Cheese.

Cheesy Stovetop Macaroni And Cheese

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesy stovetop macaroni and cheese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stovetop Macaroni And Cheese is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cheesy Stovetop Macaroni And Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:

{Make ready 1 lb of Box or Bag of Elbow Macaroni.
{Get 3 tbsp of Salt.
{Make ready 16 oz of Velveta Cheese.
{Get 1/2 cup of Shredded Cheddar.
{Prepare 2 1/2 cup of Milk.

Instructions to make Cheesy Stovetop Macaroni And Cheese:

Bring a large pan of water to boil..
Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese..
While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling..
Once the macaroni noodles are ready strain the noodles and return to pan immediately..
Over low heat add the cubes of velveta cheese and milk. Stir until well combined..
Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted..
Once all the cheese has melted serve with your favorite meal. Enjoy.

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