Simple Way to Make Award-winning Keto Instant Pot Pulled Pork

Keto Instant Pot Pulled Pork.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, keto instant pot pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Instant Pot Pulled Pork is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Keto Instant Pot Pulled Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto instant pot pulled pork using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Instant Pot Pulled Pork:

1. {Take 1 TBS of swerve brown sugar.
2. {Make ready 2 tsp of paprika.
3. {Make ready 2 tsp of garlic powder.
4. {Make ready 1 tsp of salt.
5. {Prepare 1/2 tsp of cumin.
6. {Take 3 lb of boneless pork roast and one small ham hock.
7. {Prepare 1 cup of keto approved bbq sauce.
8. {Take 2 of beef bullion cubes.
9. {Take 2 cups of water.
10. {Take 2 TBS of grapeseed oil.

Steps to make Keto Instant Pot Pulled Pork:

1. Set instant pot to Saute and pour grapeseed oil in pot.
2. Once hot, sear pork chunks that have been cut into cubes.
3. Remove the pork from the pot.
4. Mix together all ingredients in a bowl and pour into pot.
5. Add pork to pot and toss lightly to cover it.
6. Pressure cook on high for 40 min then quick release for 10 minutes.
7. Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture.

So that's going to wrap it up for this exceptional food keto instant pot pulled pork recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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