Recipe of Speedy Brad's sweet and spicy hoisin chicken stir fry

Brad's sweet and spicy hoisin chicken stir fry.

Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Brad's sweet and spicy hoisin chicken stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

{Take of For the chicken.
{Prepare 2 lbs of chicken breast, cubed.
{Take 2 tbs of seasoned rice wine vinegar.
{Prepare 2 tbs of mirin.
{Get 1 tsp of garlic powder.
{Prepare 1/4 cup of Cornstarch.
{Make ready 1/2 cup of Flour.
{Get of For the sauce.
{Make ready 1 cup of beef broth.
{Get 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
{Get 1/2 cup of hoisin sauce.
{Make ready 1/2 cup of mirin.
{Take 1 tsp of red chilie flakes.
{Get 1/4 cup of chopped crystallized ginger.
{Take 2 tbs of dark rice vinegar.
{Take 1 tsp of Sriracha sauce.
{Take of For the vegetables.
{Get 4 of LG carrots sliced thin.
{Make ready 2 of LG broccoli crowns, cut into florets.
{Take 1 (8 Oz) of can sliced water chestnuts.
{Prepare 1 of yellow crooked neck squash, julienne.
{Prepare 1 tbs of butter.
{Take of White wine.
{Make ready of Other ingredients.
{Get of Lime wedges.
{Prepare of Prepared white rice.
{Get of Toasted sesame seeds.
{Take of Slivered almonds.

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

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