Steps to Make Any-night-of-the-week Chicken and chorizo pie

Chicken and chorizo pie.

Chicken and chorizo pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken and chorizo pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and chorizo pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo pie:

  1. {Take of whole chicken.
  2. {Get of chorizo.
  3. {Get of onion.
  4. {Take of garlic.
  5. {Prepare of flour.
  6. {Get of milk.
  7. {Take of Salt, pepper.
  8. {Get of Fresh thyme.
  9. {Prepare of whole grain mustard.
  10. {Take of chicken stock.
  11. {Take of mushroom.
  12. {Make ready of flour.
  13. {Make ready of butter.
  14. {Take of boiling water.
  15. {Prepare of egg.

Instructions to make Chicken and chorizo pie:

  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
  3. .
  4. Make béchamel and let cool. Mix with the chicken filling..
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
  6. Preheat oven to 180’C.
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight..
  9. Egg wash the pie..
  10. Bake for 30 minutes at 180’C..
  11. Reduce heat to 160’C and bake for 90 minutes..
  12. Take out if the oven and let cool for filling to set..

So that's going to wrap it up with this special food chicken and chorizo pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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