Recipe of Speedy Mike's Grilled Shrimp Quesadillas Or Tacos

Mike's Grilled Shrimp Quesadillas Or Tacos.

Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

  1. {Take of Grilled Shrimp.
  2. {Take 1 of 40 CT Bag Shrimp.
  3. {Get of Olive Oil.
  4. {Take of Lime Juice.
  5. {Prepare dash of Ground Cumin.
  6. {Get dash of Dried Parsley.
  7. {Get dash of Black Pepper.
  8. {Take dash of Garlic Powder.
  9. {Take 4 of Metal Or Wooden Scewers.
  10. {Take 1 of Grill.
  11. {Make ready of Taco Or Quesadilla Fillers And Garnishments.
  12. {Prepare of Purple Cabbage.
  13. {Make ready of Green Cabbage.
  14. {Prepare of Iceberg Lettuce [shredded].
  15. {Take of Mexican Four Cheese [grated].
  16. {Make ready of Queso Fresco Cheese.
  17. {Prepare of Fresh Avacados.
  18. {Make ready of Mexican Sour Cream.
  19. {Prepare of Quartered Limes.
  20. {Take of Jalapeños [sliced].
  21. {Get of Fresh Cilantro.
  22. {Take of Salsas.
  23. {Make ready of Cilantro Lime Creme Sauce.
  24. {Make ready 1 large of Bunch Fresh Cilantro [stems & leaves].
  25. {Get 1/4 cup of Lime Juice.
  26. {Prepare 2 clove of Fresh Garlic.
  27. {Get 1 large of Jalapeño [seeds included].
  28. {Take 1/4 cup of Green Onions.
  29. {Take 1/4 cup of Mexican Sour Cream.
  30. {Get 3/4 cup of Whole Milk.
  31. {Take 1/3 cup of Mayonnaise.
  32. {Prepare 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
  33. {Take 1 large of Kitchen Blender.
  34. {Take of Breads.
  35. {Take of Fresh Tortillas.

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

So that's going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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