How to Make Award-winning Savory clam egg custard 花蛤水蒸蛋

Savory clam egg custard 花蛤水蒸蛋.

Savory clam egg custard 花蛤水蒸蛋

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Savory clam egg custard 花蛤水蒸蛋 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Savory clam egg custard 花蛤水蒸蛋 is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

{Take of pasture raised eggs.
{Prepare of water.
{Make ready of clams or half cup shelled shrimp.
{Get of cooking wine.
{Take of fish sauce.
{Get of Sesame oil.

Steps to make Savory clam egg custard 花蛤水蒸蛋:

Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
Drop in clams or marinated shrimp.
Water bath bake in oven at 350F for 30 minutes..

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