Step-by-Step Guide to Make Super Quick Homemade Fried Chicken Joy

Fried Chicken Joy.

Fried Chicken Joy

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried chicken joy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Joy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fried Chicken Joy is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken joy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Joy:

  1. {Prepare of flour.
  2. {Get of panko.
  3. {Get of (1) boneless chicken breast pounded thin.
  4. {Take of egg.
  5. {Get of salt.
  6. {Make ready of pepper.
  7. {Take of BBQ dry rub.
  8. {Prepare of grape seed oil.
  9. {Take of sourdough roll.
  10. {Get of thin sliced parmesan cheese stone ground mustard.
  11. {Get of baby kale.

Instructions to make Fried Chicken Joy:

  1. pound chicken breast thin.
  2. add 2 tbls of water to beaten egg.
  3. add salt and pepper to egg mixture.
  4. smother breast in egg mixture.
  5. heat oil to 375°F.
  6. mix panko, flour, and BBQ seasoning.
  7. dredge breast in flour mixture.
  8. fry breast 4 minutes on each side.
  9. slice roll, toast and coat both sided with stone ground mustard.
  10. allow breast to rest for 5 mins then assemble sandwich.

So that's going to wrap it up with this special food fried chicken joy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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