Recipe of Favorite Hakka noodles

Hakka noodles.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hakka noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hakka noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Hakka noodles is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles:

1. {Prepare of Dry mustard seeds.
2. {Make ready of Rice noodles.
3. {Get of diced carrots, peas, green bell peppers.
4. {Take of chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form.
5. {Take of egg.
6. {Take of onion sliced.
7. {Take of green chillies slitted.
8. {Make ready of Diced ginger.
9. {Take of Diced garlic.
10. {Make ready of shrimp paste(optional).
11. {Take of Any Chinese seasoning to taste/ Maggi prawn seasoning.
12. {Prepare of Black pepper powder.
13. {Prepare of White oil.
14. {Make ready of Salt.

Instructions to make Hakka noodles:

1. Boil the Vegetables (till they are 80% done) and noodles with a little salt.
2. Heat white oil in a work.
3. Add the mustard seeds. Wait till they crackle.
4. Add the onion sliced and chopped ginger-garlic.
5. Add the boiled Vegetables.
6. Crack open an egg over the wok in high flame.
7. Add the slitted green chillies.
8. Mix everything well together.
9. Add the noodles.
10. Add the sausage pieces.
11. Add the shrimp paste.
12. Add black pepper powder.
13. Fry everything well on high flame for 5 minutes.
14. Turn off the stove and mix the Chinese spice powder.
15. Serve hot with kimchi.
16. .

So that is going to wrap it up with this exceptional food hakka noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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