Step-by-Step Guide to Prepare Super Quick Homemade Bartow cheesesteak rollups

Bartow cheesesteak rollups.

Bartow cheesesteak rollups

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bartow cheesesteak rollups. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bartow cheesesteak rollups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bartow cheesesteak rollups is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bartow cheesesteak rollups:

{Make ready of steak, sliced thinly, use whatever you have.
{Make ready of Salt pepper and whatever else you like.
{Take of flour tortillas, warmed.
{Take of Shredded smoked gruyere.
{Take of Crumbled queso fresco.
{Take of Sour cream.
{Take of Cooking spray.

Steps to make Bartow cheesesteak rollups:

Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..

So that's going to wrap it up for this special food bartow cheesesteak rollups recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!