How to Make Ultimate Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini.

Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, roasted cajun eggplant, 🍆, shrimp 🍤 and zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted cajun eggplant, 🍆, shrimp 🍤 and zucchini using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:

{Make ready 1 of large eggplant OR 3 small ones, cut into chunks.
{Prepare 3 of large zucchini, peeled cut into coins.
{Get 2 bags (32 ounce) of frozen shrimp, cleaned, shells removed.
{Take 1 of onion, sliced.
{Get 1 of green pepper, sliced.
{Get 10 cloves of garlic, minced.
{Prepare 1/8 teaspoon of black pepper.
{Make ready 1/8 teaspoon of salt.
{Get 1/4 teaspoon of crushed red pepper.
{Take 1 tablespoon of Cajun seasoning.
{Get 1 can (14.5 ounce) of diced tomatoes, undrained.
{Get of Drizzle olive oil.
{Make ready of Cooked white rice 🍚.

Instructions to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:

In a large baking pan place your eggplant, zucchini and shrimp........
Add in your onion, green pepper and minced garlic....... Stir lightly........
Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients........
Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking.......
Serve with a side of white rice 🍚 and enjoy 😉!!!.

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