Steps to Prepare Quick Jaggery ginger cookies

Jaggery ginger cookies.

Jaggery ginger cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery ginger cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jaggery ginger cookies is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Jaggery ginger cookies is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jaggery ginger cookies using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jaggery ginger cookies:

  1. {Take 125 gms of wheat flour.
  2. {Take 3-4 tablespoons of water.
  3. {Take 65 grams of jaggery powder.
  4. {Get 1/2 tsp of Ginger juice.
  5. {Make ready 1/2 tsp of grated ginger.
  6. {Prepare 65 grams of butter or oil.
  7. {Make ready 1 tsp. of mixed spices powder(clove+badi elachai+ dalchini+ jaifal).
  8. {Make ready 1/2 tsp. of pepper powder.
  9. {Get 1/4 teaspoon of baking soda.
  10. {Take 1/4 tsp of baking powder.

Instructions to make Jaggery ginger cookies:

  1. Take a pan add water and jagerry powder and melt it, make a jagerry syrup.
  2. Take another bowl add butter and mix jagerry syrup and whiske till it becomes fluffy..
  3. Add ji Ginger juice in it..
  4. The sieve wheat flour,baking powder,baking soda,mix spices. And then mix all dry ingredients in the butter and jaggery paste..
  5. Then add the grated ginger in it. Knead the batter like as dough..
  6. Keep batter in fridge for 15-20min. Let it set..
  7. Take out from the fridge and make a roll like as moti chapati or cut it using cookies cutter in the desired shape..
  8. Preheat oven/ or kadai for 10 min @ 170degree..
  9. Take a tray with Cookies silicone mould. And put cookies on that..
  10. Put the tray in oven or kadai for bake. Till it's colour become golden..
  11. Take out the tray from oven or kadai. Put tray on wire rack. Let it cool..
  12. Your jaggery ginger cookies are ready to serve. You can store cookies for 1 months in a air tight box..

So that is going to wrap it up with this special food jaggery ginger cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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