How to Prepare Favorite Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus.

Sauteed mushrooms and asparagus

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sauteed mushrooms and asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sauteed mushrooms and asparagus is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:

{Take of mushrooms (white button, crimini, oyster, etc).
{Get of "bunch" of asparagus.
{Prepare of cooking oil.
{Make ready of salt (a few big pinches) *see the note below*.

Instructions to make Sauteed mushrooms and asparagus:

Clean and cut the mushrooms into quarters.
Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
In a medium hot pan add a couple table spoons of oil..
Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
Add in the asparagus and saute until tender (with the mushrooms).
Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
Serve and enjoy!.
Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

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