Easiest Way to Make Homemade Slow Cooker Clam Chowder

Slow Cooker Clam Chowder.

Slow Cooker Clam Chowder

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, slow cooker clam chowder. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Clam Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Slow Cooker Clam Chowder is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Clam Chowder:

{Prepare 1/2 lb of bacon.
{Get 3 (6.5 oz) of can clams undrained.
{Get 1 of yellow onion chopped.
{Get 4 of potatoes peeled and diced.
{Get 2 stalks of celery diced.
{Take 2 cloves of minced garlic.
{Make ready 2 cups of water.
{Make ready 1 tsp of salt.
{Prepare 1/4 tsp of black pepper.
{Prepare 1/2 tsp of dried thyme.
{Make ready 2 cups of half and half.
{Get 2 tsp of cornstarch.

Steps to make Slow Cooker Clam Chowder:

Cook bacon in skillet until crisp, set aside half for topping..
Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
Cook on low for 7 hours..
Whisk cornstarch and half and half together in small bowl..
Add mixture to slow cooker and stir..
Cook on high for 30 minutes..
Serve with remaining bacon..

So that is going to wrap this up for this exceptional food slow cooker clam chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!