Easiest Way to Make Super Quick Homemade Chicken and Egg Curry
Chicken and Egg Curry.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and egg curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Egg Curry is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken and Egg Curry is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Curry:
- {Get of Zorabian Breast Boneless Chicken (Cut into pieces).
- {Take of Potatoes (Cut into pieces).
- {Make ready of Eggs or (As needed)(Boiled).
- {Make ready of Curd.
- {Prepare of Milk.
- {Take of Ginger Paste.
- {Get of Garlic Paste.
- {Make ready of Turmeric Powder.
- {Prepare of As required Salt.
- {Prepare of Kashmiri Chilli Powder.
- {Prepare of Coriander Powder.
- {Prepare of White Pepper Powder.
- {Take of Black Pepper Powder.
- {Prepare of Cumin Powder.
- {Prepare of Fennel Seeds Powder.
- {Get of Eastern Chicken Masala.
- {Get of Tomatoes.
- {Get of Green Chillies.
- {Prepare of Coriander Leaves.
- {Take of Oil/Ghee.
- {Make ready of Mustard Seeds.
- {Take of Cumin Seeds.
- {Prepare of Few Peppercorns.
- {Take of Cardamoms.
- {Make ready of " stick Cinnamon.
- {Prepare of Cloves.
- {Make ready of Bay Leaves.
- {Get of Asafoetida.
- {Prepare of Whole Red Kashmiri Chillies.
- {Make ready of Curry Leaves (2 Sprig).
- {Prepare of Onion (Chopped).
- {Get of Hot Water.
- {Make ready of Lemon Juice.
Steps to make Chicken and Egg Curry:
- Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..
- Peel and wash the potatoes. Cut them into pieces and keep aside..
- In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..
- Blend together tomatoes, green chillies and coriander leaves and keep aside..
- Steam the eggs. Remove the shell. Make slits on each egg and keep aside..
- Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..
- Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..
- Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..
- Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..
- Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..
- At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..
- Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..
So that's going to wrap it up with this special food chicken and egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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