Easiest Way to Make Ultimate North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, north carolina trout with sautéed oyster mushrooms and pecans with gouda grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook north carolina trout with sautéed oyster mushrooms and pecans with gouda grits using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:

1. {Make ready of Gouda Grits.
2. {Prepare of whole milk.
3. {Get of water.
4. {Make ready of Kosher salt, to taste.
5. {Prepare of Black pepper, to taste.
6. {Make ready of Riverview Farms grits.
7. {Make ready of grated Gouda.
8. {Prepare of unsalted butter.
9. {Make ready of Trout with Oyster Mushrooms and Pecans.
10. {Get of fresh trout filets.
11. {Get of Kosher salt, to taste.
12. {Get of Black pepper, to taste.
13. {Prepare of olive oil.
14. {Make ready of pecan pieces.
15. {Take of oyster mushrooms, chopped.
16. {Prepare of butter.
17. {Make ready of cinnamon ground.
18. {Get of cumin ground.
19. {Get of cayenne.
20. {Prepare of cherry tomatoes, halved.

Steps to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:

1. Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to stir until they return to a simmer..
2. Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper..
3. Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the heat, cover the pot and let rest on the stove for another 15-20 minutes..
4. While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering..
5. Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set aside..
6. Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat..
7. Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate..
8. Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!.

So that is going to wrap this up with this exceptional food north carolina trout with sautéed oyster mushrooms and pecans with gouda grits recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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