Easiest Way to Make Award-winning Red Velvet Swiss Roll

Red Velvet Swiss Roll.

Red Velvet Swiss Roll

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet swiss roll. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Velvet Swiss Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Red Velvet Swiss Roll is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet swiss roll using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Swiss Roll:

{Prepare of plain flour.
{Get of castor sugar.
{Make ready of eggs.
{Prepare of cocoa powder.
{Prepare of baking powder.
{Make ready of bicarbonate of soda.
{Prepare of salt.
{Get of vegetable oil.
{Make ready of milk.
{Get of vanilla flavor.
{Make ready of lemon juice or white vinegar.
{Prepare of red food colouring (I used Maimun).
{Prepare of For the filling and decoration on top: I used.
{Prepare of Orange peel Jam.
{Prepare of Whipped cream frosting.
{Take of Dessicated coconut.
{Prepare of White chocolate shavings.
{Prepare of Dark chocolate shavings.

Steps to make Red Velvet Swiss Roll:

Butter and line a Swiss roll tin (or a sheet pan) with baking powder.
Preheat oven to 175 Celsius.
Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside..
In a bowl,mix the milk with red food colouring,stir and put aside..
Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy..
Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing..
Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture..
Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix..
Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray..
Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through..
While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper..
When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking)..
Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool..
When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings..
Roll back the cake, don't roll back the parchment paper..
Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings.

So that is going to wrap this up for this exceptional food red velvet swiss roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!