Easiest Way to Make Award-winning Chocolate Swiss roll

Chocolate Swiss roll.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate swiss roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Swiss roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate Swiss roll is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. {Get of eggs.
2. {Make ready of cake flour.
3. {Prepare of is baking powder.
4. {Make ready of icing sugar.
5. {Get of cocoa powder.
6. {Prepare of butter milk.
7. {Prepare of For the fillings I used whipped cream.

Instructions to make Chocolate Swiss roll:

1. Line the baking pan with parchment paper, separate the egg yolk from the white.
2. In a mixer on a high-speed beat egg yolk and sugar till thick and creamy.
3. Beat egg whites on a high speed also for like 2 minutes.
4. Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well.
5. Pour it to baking pan and spread it well and bake for 8 minutes.
6. Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again.

So that's going to wrap this up for this special food chocolate swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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